Alleman Hall McCoy Russell & Tuttlle LLP Intellectual Property Law

Kathryn Ressler
TECHNOLOGY SPECIALIST

email:   ressler@mccrus.com
tel:   971.271.8020

EDUCATION

  • B.S., Food Science and Technology-concentration in Fermentation, Chemistry minor, Oregon State University, Corvallis, Oregon

PROFESSIONAL EXPERIENCE

  • Kathryn Ressler provides technical consultation across a wide range of scientific and engineering fields.
  • Experience related to fermented food and beverage production, food chemistry systems, and asynchronous grape ripening research.