Kathryn Chi
Patent AgentEDUCATION
- B.S., Food Science and Technology-concentration in Fermentation, Chemistry minor, Oregon State University, Corvallis, Oregon
PROFESSIONAL EXPERIENCE
- Kathryn Chi provides technical consultation across a wide range of scientific and engineering fields.
- Experience related to fermented food and beverage production, food chemistry systems, and asynchronous grape ripening research.
ASSOCIATIONS
- Board Member, Oregon Patent Law Association
- USPTO LEAP Practioner
Email:[email protected]